Thai Kitchen, Pad Thai Sauce, Mild, 8 fl oz (236 ml)
Description
- Stir-Fry Sauce for Noodles, Meat & Vegetables
- Beyond Celiac – Gluten-Free Certification Program
Pad Thai is the classic Thai noodle dish with sweet, tangy and complex flavors which make it a favorite throughout Thailand. With Thai Kitchen® Original Pad Thai Sauce, we save you the time and fuss of preparing this sauce from scratch. Use it to make this classic noodle dish, or add it to virtually any stir-fry for a delicious Thai taste.
Suggested use
Refrigerate after opening.
Other ingredients
Sugar, water, rice vinegar (glucose syrup, water, rice, sugar, starter culture, fish sauce (anchovy extract (fish), salt, sugar), preserved radish (radish, sugar, salt), tamarind, tomato paste, chives, salt, soybean oil, garlic, shallot, modified tapioca starch, red chili pepper, citric acid, xanthan gum, extractives of paprika.
Contains: Fish (anchovy).
Nutrition Facts | ||
Serving Size: 2 tbsp. (30 ml) | ||
Servings Per Container: about 8 | ||
Amount Per Serving | %Daily Value* | |
Calories | 70 | |
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 670 mg | 29% |
Total Carb. | 16 g | 6% |
Fiber | 0 g | 0% |
Total Sugars | 13 g | |
Incl. 13 g Added Sugars | 26% | |
Protein | 0 g | |
Vit D | 0% | |
Calcium | 0% | |
Iron | 0% | |
Potas | 0% | |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Do not use if cap shrink wrap is broken or missing
Disclaimer
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strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Health Central USA
.