Thai Kitchen, Coconut Milk, Unsweetened, 13.66 fl oz (403 ml)
Description
- Non GMO Project Verified
- USDA Organic
- Non BPA Lining†
- Dairy Free
- Non-Dairy Alternative
- Beyond Celiac – Gluten-Free Certification Program™
- Certified Organic By QAI
At Thai Kitchen® we are passionate about creating foods that are authentic, bold and full of flavor. It’s that same passion that goes into making our Thai Kitchen Coconut Milk. The result is a coconut milk created without colors from artificial sources or preservatives. Because that’s all you need to make a coconut milk that’s mild, rich and creamy.
†Can Liner made without added BPA
Suggested use
Shake well before opening and stir before using.
Refrigerate after opening.
Other ingredients
Organic coconut, water & guar gum.
Contains: coconut.
| Nutrition Facts | ||
| Serving Size: 1/3 cup (80ml) | ||
| Servings Per Container: about 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 12 g | 15% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | <1 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 0.4 mg | 2% |
| Calcium | 0 mg | 0% |
| Potas | 70 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Warnings
Coconut milk naturally separates and hardens. Coconut milk will become fluid when heated.
Disclaimer
While Health Central USA
strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Health Central USA
.
