MIYOKO’S VEGAN MOZZ 227G
Ingredients:Â
Filtered water, organic cashews, organic coconut oil, organic tapioca, agar, organic cultured sugar*, sea salt, organic sunflower lecithin, cultures. *used as a natural preservative. contains no added sugar.
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Product Description:Â
A vegan alternative to mozzarella di bufalo; creamy and smooth, this is a cashew-based vegan version that’s perfect on pizzas, paninis, to caprese salads and more.Â
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About Vendor:Â
Miyoko’s Creamery makes vegan cheese, with a focus on artistry, integrity, ethics and conviviality.Â
