Kabrita, Snack Puffs, 9+M, with Goat Cheese, 6 Packs, 0.53 oz (15 g) Each
Description
- No Added Sugar
- Made in the Netherlands
- Gluten Free
- Quality Check
- Natural Ingredients
- Great Taste – Great Smell
- No-GMO Ingredients
Proudly crafted in The Netherlands with no GMO ingredients, Kabrita Snack Puffs with Goat Cheese pack a big crunch and delicious goat cheese flavor. A perfect first finger food!
Suggested use
As with all finger foods, this product should be fed only to seated, supervised children who are accustomed to chewing solid foods.
Other ingredients
Organic degerminated yellow corn meal, 10% goat cheese powder* (goat cheese, sodium phosphate (emulsifier)), organic sunflower oil.
Contains: Milk
*No-GMO
| Nutrition Facts | |||
| Serving Size: 1 bag (15 g) | |||
| Amount Per Serving | Infants through 12 months %DV* | Children 1-3 years %DV* | |
| Calories | 70 | ||
| Total Fat | 2 g | 6% | 5% |
| Saturated Fat | 0.5 g | 6% | |
| Trans Fat | 0 g | ||
| Cholesterol | <5 mg | 1% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 11 g | 11% | 7% |
| Dietary Fiber | 0 g | 2% | |
| Total Sugars | 0 g | ||
| Includes 0 g Added Sugars | 0% | ||
| Protein | 2 g | 12% | |
| Vitamin D | 0 mcg | 0% | 0% |
| Calcium | 16 mg | 6% | 2% |
| Iron | 0 mg | 0% | 0% |
| Potassium | 15 mg | 2% | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1,000 calories a day is used for general nutrition advice for children 1-3. | |||
Warnings
Store in a cool, dry place.
Filled by weight not by volume. Some settling may occur.
Disclaimer
While Health Central USA
strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Health Central USA
.
