Rumford, Corn Starch, 12 oz (340 g)
Description
- Kosher
- Non GMO Project Verified
- A Gluten Free Product
Suggested use
- 1 Tbsp Rumford® Corn Starch equals 2 Tbsp flour. Use for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken.
- To thicken hot liquids, first mix Rumford® Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil, stirring constantly; boil one minute.
Other ingredients
Corn starch.
| Supplement Facts | ||
| Serving Size: 1 Tbsp (10 g) | ||
| Servings Per Container: About 34 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 35 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 9 g | 3% |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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