Old Bay, Crab Cake Classic Mix , 1.24 oz (35 g)
Description
- Original Maryland Recipe
- Serving Suggestion
- Great With Canned or Fresh Seafood
Suggested use
Prep time: 10 minutes
Cook time: 10 minutes
Makes 6 servings.
You will need
- 1 pkg. OLD BAY® Crab Cake Classic®
- 1/2 cup mayonnaise
- 1 lb. fresh or canned crab meat, drained and cartilage removed
1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed.
2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with McCormick® Tartar Sauce.
Other ingredients
Bread crumbs (bleached wheat flour, dextrose, salt, and yeast), whole egg solids, salt, spices (including red pepper and parsley), and paprika.
| Supplement Facts | ||
| Serving Size: 1 tbsp. mix (6 g) | ||
| Servings Per Container: About 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 20 | |
| Total Fat | 0.5 g | 1% |
| Cholesterol | 20 mg | 7% |
| Sodium | 220 mg | 10% |
| Total Carbohydrate | 3 g | 1% |
| Protein | 1 g | |
| Not a significant source of saturated fat, trans fat, dietary fiber, total sugars, added sugars, vitamin d, calcium, iron and potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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