Garden of Life, Primal Defense, HSO Probiotic Formula, 180 Vegetarian Caplets
Description
- Vegetarian product
- Gluten free
- Whole food supplement
Probiotics are cultured in dairy products commonly consumed through a fermentation process.
Primal Defense® is a natural blend of 12 species of probiotics and Homeostatic® Soil Microorganisms (HSO) that utilizes the Poten-Zyme® Process to deliver whole food products to the body. The soil microorganism probiotic blend in Primal Defense® supports the normal gastrointestinal balance of beneficial and potentially harmful bacteria that promote a balanced, healthy internal environment and maximizes the benefits of a healthy diet as well as normal nutrient absorption in the intestines.
Primal Defense® is made with the following types of probiotics or their enzymes:
- Lactobacillus acidophilus
- Lactobacillus rhamnosus
- Lactobacillus salivarius
- Lactobacillus plantarum
- Lactobacillus paracasei
- Lactobacillus casei
- Lactobacillus brevis
- Bifidobacterium bifidum
- Bifidobacterium breve
- Bifidobacterium lactis
- Bifidobacterium longum
- Bacillus subtilis
- Saccharomyces boulardii
Â
Nutritional value | ||
Serving Size:Â 1 capsule | ||
Servings per package:Â 180 | ||
Quantity per 1 serving | % of daily value* | |
Total calories | 0 | |
Total fat | 0 g | 0% |
Sodium | 5 mg | <, 1% |
Squirrels | <, 1 g | 2% |
Calcium | 38 mg | 4% |
Iron (from ionic minerals isolated from plants) | 2.3 mg | 13% |
Proprietary probiotic blend with homeostatic soil organisms (HSO) Barley grass, oat grass, Lactobacillus plantarum, Bifidobacterium lactis, Bifidobacterium bifidum, Lactobacillus rhamnosus, Bifidobacterium breve, Lactobacillus casei, Bacillus subtilis, Lactobacillus brevis, Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus paracasei (Lactobacillus paracasei), Bifidobacterium longum |
610 mg | + |
Ionic minerals isolated from plants | 285 mg | + |
*Percent Daily Values ​​are based on a 2,000 calorie diet. + Daily Value not established. ? Produced using the Poten-Zyme® fermentation process. |