Better with Buckwheat, Maine Crisp Buckwheat Crackers, Wild Blueberry Walnut, 4 oz (113 g)
Description
- Grain-Free
- Non GMO Project Verified
- NSF Certified Gluten Free
- Kosher Dairy
From My Maine Kitchen To Yours.
As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that’s simple and pure, focused on quality moments.
A perfect partner to cheeses, fruits, or spreads, Maine Crisps’ full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the charcuterie board.
Why bucketwheat?
- Bee pollinator and promotes healthy soil
- Complete protein
- Low glycemic and fiber rich
Suggested use
Perfect pairings:
- Herby goat cheese
- Salami
Other ingredients
Buckwheat flour, organic honey, organic pumpkin seeds, dried wild blueberries (cane sugar, sunflower oil), walnuts, organic brown sugar, organic sesame seeds, organic non-fat milk powder, organic ground flax seed, organic rosemary, baking soda, sea salt.
Contains: milk, walnuts, and sesame.
Made in a facility that uses milk, walnuts, sesame, and almonds.
Made in a dedicated gluten-free facility.
| Nutrition Facts | ||
| Serving Size: 6 pieces (17 g) | ||
| Servings Per Container: 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 70 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 8% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 3 g | |
| Includes 3 g Added Sugars | 6% | |
| Protein | 2 g | |
| Vit. D | 0.1 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.7 mg | 4% |
| Potassium | 60 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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